American IPA Recipe - Main Squeeze IPA

Recipe Info

Recipe Image

Main Squeeze IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Crystal 60L - CA, Nugget Hops, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

87% - 2-Row - US
11
37
1
Mash
8% - Bonlander Munich - US
1
36
10
Mash
5% - Crystal 60L - CA
0.625
34
60
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
21.2
Citra
0.5
Pellet
Boil
20 min(s)
12
11.6
Mosaic
1
Pellet
Boil
20 min(s)
12.7
24.5
Citra
1
Pellet
Boil
5 min(s)
12
7.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains for 1 hour at 152 degrees
2.
Sparge at 170 degrees
3.
Boil for 1 hour with above hop schedule

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Gabbs1228

    Found this the other day. This is a Deschuetes Fresh Squeeze IPA clone.

    7/3/2015 7:29:26 AM

Recipe Facts

Main Squeeze IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 64.9 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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