Sweet Stout Recipe - Guido Triple-X Sweet Stout

Recipe Info

Recipe Image

Guido Triple-X Sweet Stout

by on
Extract
1 Gallon(s)
3 Gallon(s)
60 min
70%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Black Patent Malt - UK, Caramel/Crystal 80 - US, Pale Chocolate - UK, Lactose - Milk Sugar - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Triple-X Sweet Stout.

Fermentables

69% - Liquid Malt Extract - Light - US
1.44
35
4
Extract
10% - Black Patent Malt - UK
0.2
25
500
Steep
7% - Caramel/Crystal 80 - US
0.15
35
80
Steep
5% - Pale Chocolate - UK
0.1
32
200
Steep
10% - Lactose - Milk Sugar - US
0.2
41
1
Late

Hops

East Kent Goldings
0.3
Pellet
Boil
60 min(s)
5
35.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guido Triple-X Sweet Stout
Sweet Stout
  • 1.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 35.2 IBU (rager) Bitterness
  • 0.54 BG:GU
  • 44.6° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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