American IPA Recipe - Simarilla Red IPA

Recipe Info

Recipe Image

Simarilla Red IPA

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, De-Husked Caraf I - DE, Simcoe Hops, Amarillo Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Hop Red.

Fermentables

69% - 2-Row - US
5.5
37
1
Mash
25% - Maris Otter Pale - UK
2
38
3
Mash
5% - Caramel/Crystal 60 - US
0.4
36
60
Mash
1% - De-Husked Caraf I - DE
0.1
32
340
Mash

Hops

Simcoe
0.5
Pellet
Boil
10 min(s)
13
13.1
Amarillo
0.5
Pellet
Boil
15 min(s)
9
12.4
Amarillo
0.5
Pellet
Boil
5 min(s)
9
5.0
Simcoe
0.5
Pellet
Boil
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Simcoe
0.5
Pellet
Boil
60 min(s)
13
36.2
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simarilla Red IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.020 FG
  • 66.7 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 13.0° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 220 per 12oz Calories
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