English IPA Recipe - One Sixty Four session IPA

Recipe Info

Recipe Image

One Sixty Four session IPA

by on
All Grain
10 Gallon(s)
8 Gallon(s)
20 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, 2-Row - US, zappa Hops, Comet Hops, Imperial Loki Homebrew Yeast.

Fermentables

44% - ESB Malt - CA
7
36
3
Mash
56% - 2-Row - US
9
37
1
Mash

Hops

zappa
5
Pellet
Boil
8 min(s)
4.4
13.3
Comet
3
Leaf
Boil
20 min(s)
8
26.5
zappa
3
Pellet
DryHop
0 day(s)
4.6
0.0

Yeast

Imperial Loki
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One Sixty Four session IPA
English IPA
  • 10.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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