German Pils Recipe - New Zealand Pils
German Pils
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New Zealand Pils
by Brewer 129167 on 8/30/2023
All Grain
22 Liter(s)
23 Liter(s)
60 min
74%
New Zealand Pils
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
New Zealand Pils
German Pils
-
22.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
4.0° SRM
Color
-
74%
Efficiency
-
4.9% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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