German Pils Recipe - New Zealand Pils

Recipe Info

Recipe Image

New Zealand Pils

by on
All Grain
22 Liter(s)
23 Liter(s)
60 min
74%
New Zealand Pils

Fermentables

63% - Pilsner - BE
3
36
2
Mash
11% - Pale Ale - DE
0.5
39
2
Mash
11% - Munich Light - DE
0.5
37
6
Mash
11% - Flaked Rice - US
0.5
32
1
Mash
5% - Carapils - DE
0.25
33
2
Mash

Hops

Pacific Jade
10
Pellet
FirstWort
60 min(s)
12
14.1
Pacific Jade
15
Pellet
Boil
10 min(s)
12
7.7
Motueka
15
Pellet
Boil
10 min(s)
5
3.2
Motueka
38
Pellet
FlameOut
0 min(s)
5
0.0
Pacific Jade
27
Pellet
FlameOut
0 min(s)
13
0.0
Pacific Jade
2
Pellet
Boil
30 min(s)
13
2.4

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30C -15min
2.
45 - 10min
3.
63 - 45 min
4.
71 - 30 min
5.
78 - 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 129167

    Pacific jade 22g, Motueka 35g whirpool 20min @80 C

    9/3/2023 1:53:04 AM
  • Brewer 129167

    @76-70c

    9/3/2023 2:06:45 AM
  • Brewer 129167

    Diamond lager

    9/20/2023 11:45:34 AM
  • Brewer 129167

    Diamond lager

    9/20/2023 11:45:38 AM
  • Brewer 129167

    Diamond lager

    9/20/2023 11:45:45 AM

Recipe Facts

New Zealand Pils
German Pils
  • 22.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.0° SRM Color
  • 74% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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