Specialty Fruit Beer Recipe - Fight Milk

Recipe Info

Recipe Image

Fight Milk

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Acidulated Malt - DE , Flaked Oats - US, Lactose - Milk Sugar - US, Tettnang Hops, Philly Sour Homebrew Yeast, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast, Dextrose.

Fermentables

43% - Pale 2-Row - US
5
37
1
Mash
35% - White Wheat - US
4
40
2
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Tettnang
1
Pellet
Boil
30 min(s)
3.9
9.7

Yeast

Philly Sour
70%
White Labs Belgian Wit II Ale WLP410
72%

Other Stuff

Dextrose
5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fight Milk
Specialty Fruit Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 231 per 12oz Calories
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