American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
OG 1.046, FG 1.007

Fermentables

95% - 2-Row - US
17
37
1
Mash
4% - Special B - BE
0.75
30
180
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Hallertau
3.5
Pellet
Boil
60 min(s)
4.5
31.1
Fuggles
0.75
Pellet
Boil
15 min(s)
4.8
3.5
Fuggles
1.5
Pellet
Boil
1 min(s)
4.8
0.6

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 11.6° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 150 per 12oz Calories
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