American Porter Recipe - Coconut Porter

Recipe Info

Recipe Image

Coconut Porter

by on
All Grain
5.1 Gallon(s)
6 Gallon(s)
60 min
75%
First crack at a coconut porter. I'm expecting the FG to be a bit higher which will bring the ABV down a bit.

Fermentables

85% - Maris Otter Pale - UK
8
38
3
Mash
4% - Crystal 60L - CA
0.4
34
60
Mash
4% - Chocolate Malt - US
0.4
34
350
Mash
4% - Carafa II - DE
0.4
32
412
Mash
2% - Black Malt - UK
0.2
28
500
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
23.9
Willamette
0.5
Pellet
Boil
40 min(s)
5
8.1
Willamette
0.5
Pellet
Boil
20 min(s)
5
5.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154F
2.
Add 1lb of toasted flaked coconut in hop bag, 7 days after fermentation starts.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Porter
American Porter
  • 5.10 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 32.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.051
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.010
IBU 0
120
IBU: 25-50 / Your IBU: 38
SRM 0
40
SRM: 22-40 / Your SRM: 32.9
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.73

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