Märzen Recipe - Tuggerfest All-Grain

Recipe Info

Recipe Image

Tuggerfest All-Grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Munich Dark - DE, Vienna - DE, Chocolate Wheat Malt - DE, Caramel Pils - DE, Pilsen - UK, Biscuit Malt - BE, Hallertauer Mittelfrüh Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

Fermentables

19% - Munich Light - DE
2
37
6
Mash
19% - Munich Dark - DE
2
37
15
Mash
9% - Vienna - DE
1
37
4
Mash
1% - Chocolate Wheat Malt - DE
0.125
33
400
Mash
1% - Caramel Pils - DE
0.125
34
8
Mash
47% - Pilsen - UK
5
36
1
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
7.5
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
11.6

Yeast

Wyeast Octoberfest Lager Blend 2633
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tuggerfest All-Grain
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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