Märzen Recipe - DH Marzen

Recipe Info

Recipe Image

DH Marzen

by on
All Grain
20 Liter(s)
23 Liter(s)
30 min
72%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Biscuit Malt - BE, Carapils - DE, Flaked Barley - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

50% - Pilsner - DE
2.6
38
1
Mash
29% - Munich - UK
1.5
37
9
Mash
11% - Biscuit Malt - BE
0.55
36
23
Mash
5% - Carapils - DE
0.25
33
2
Mash
5% - Flaked Barley - US
0.25
32
2
Mash

Hops

Saaz
70
Pellet
Boil
60 min(s)
2.7
22.5

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DH Marzen
Märzen
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 8.5° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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