Märzen Recipe - DH Marzen
Märzen
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DH Marzen
by D55 on 8/19/2023
All Grain
20 Liter(s)
23 Liter(s)
30 min
72%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Biscuit Malt - BE, Carapils - DE, Flaked Barley - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.057
OG
-
1.011
FG
-
22.5 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
8.5° SRM
Color
-
72%
Efficiency
-
5.9% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.057 FG: 1.010-1.014 / Your FG: 1.011 IBU: 18-24 / Your IBU: 22 SRM: 8-17 / Your SRM: 8.5 ABV: 5.8-6.3 / Your ABV: 5.9 BG:GU: 0.30-0.44 / Your BG:GU: 0.39
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