Killer Kolsch Recipe

Recipe Info

Recipe Image

Killer Kolsch

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Home Brewers Assoc

Fermentables

96% - Liquid Malt Extract - Pilsen - US
6.5
35
2
Extract
2% - Vienna - UK
0.143
35
4
Mash
2% - CaraVienna - BE
0.143
34
22
Mash

Hops

Liberty
0.3
Leaf
FirstWort
60 min(s)
4
4.3
Hallertauer Aroma
0.8
Leaf
Boil
30 min(s)
7.5
16.4
Crystal
0.3
Leaf
Boil
5 min(s)
4.5
1.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Killer Kolsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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