American IPA Recipe - PIPSTAH

Recipe Info

Recipe Image

PIPSTAH

by on
All Grain
5.25 Gallon(s)
8 Gallon(s)
75 min
73%
PIPSTAH

Fermentables

88% - 2-Row - US
11.5
37
3
Mash
8% - Flaked Barley - US
1
32
2
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
17.7
27.7
Simcoe
0.5
Pellet
Boil
30 min(s)
12.4
14.9
Simcoe
0.5
Pellet
Boil
15 min(s)
12.4
9.6
Citra
0.5
Pellet
Boil
15 min(s)
12.5
9.7
Simcoe
0.5
Pellet
Boil
5 min(s)
12.4
3.9
Citra
0.5
Pellet
Boil
5 min(s)
12.5
3.9
Simcoe
0.5
Pellet
FlameOut
0 min(s)
12.4
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12.5
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.8
0.0
Simcoe
0.5
Pellet
DryHop
9 day(s)
12.4
0.0
Citra
0.5
Pellet
DryHop
9 day(s)
12.5
0.0
Centennial
1
Pellet
DryHop
9 day(s)
10.8
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Fermax Yeast Nutrient
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
4.25gal- heat to 168* to hit 152* (60min)
2.
5gal- heat to 178* for 15min
3.
.25tsp Irish Moss at 5min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PIPSTAH
American IPA
  • 5.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 69.8 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 6.7° SRM Color
  • 73% Efficiency
  • 6.8% ABV Alcohol
  • 222 per 12oz Calories
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