Weissbier Recipe - Clone Of Heidiweizen

Recipe Info

Recipe Image

Clone Of Heidiweizen

by on
All Grain
5.2834 Gallon(s)
6.7834 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Honey Malt - CA, Wheat Malt - DE, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Heidiweizen.

Fermentables

40% - Pilsner - US
4
34
1
Mash
10% - Honey Malt - CA
1
37
25
Mash
50% - Wheat Malt - DE
5
37
2
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
3.3
11.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Orange or Lemon peel
1
oz
Boil

Mash Steps

Step 1
Infusion
113
10 min
Step 2
Infusion
135
30 min
Step 3
Infusion
156
30 min
Mash-Out
Infusion
171
15 min
Sparge
Infusion
180
5 min

Special Instructions

1.
Best flavor for Hefeweizen was with Wyeast Weihenstephan Weizen 3068
2.
Bottle with 4 oz corn sugar
3.
Dedicated to my wife who puts up with my cra

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Heidiweizen
Weissbier
  • 5.28 Gallons Liters Batch Size
  • 6.78 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 167 per 12oz Calories
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