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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Pilsner - US
    10% - Honey Malt - CA
    50% - Wheat Malt - DE
    10 lb kg total fermentables

    Hops

    Hersbrucker
    11.8
    1 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Step 1
    Step 2
    Step 3
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Heidiweizen
    Weissbier
    • 5.28 Gallons Liters Batch Size
    • 6.78 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.007 FG
    • 11.8 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 5.9° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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