American Pale Ale Recipe - Test Ale
American Pale Ale
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https://brewgr.com/Media/img/mug/5_t.jpg
Test Ale
by Davenbob on 8/10/2023
All Grain + Extract
19 Liter(s)
20 Liter(s)
60 min
70%
Gonna try and make a Strong Golden Ale, partial mash.
56% - Dry Malt Extract - Pilsen - US
28% - Maris Otter Pale - UK
6% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Test Ale
American Pale Ale
-
19.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
45.1 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
5.5° SRM
Color
-
70%
Efficiency
-
5.8% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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