British Brown Ale Recipe - Christmas

Recipe Info

Recipe Image

Christmas

by on
All Grain
5 Liter(s)
6 Liter(s)
30 min
85%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, CaraMunich II - DE, Special B - BE, Abbey Malt - DE, Hallertauer Mittelfrüh Hops, Lallemand Voss Homebrew Yeast.

Fermentables

43% - Maris Otter Pale - UK
0.375
38
3
Mash
43% - Munich Light - DE
0.375
37
6
Mash
6% - CaraMunich II - DE
0.05
34
46
Mash
3% - Special B - BE
0.03
30
180
Mash
6% - Abbey Malt - DE
0.05
33
17
Mash

Hops

Hallertauer Mittelfrüh
12
Pellet
FirstWort
30 min(s)
4.3
22.4

Yeast

Lallemand Voss
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 22.4 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 11.7° SRM Color
  • 85% Efficiency
  • 4.9% ABV Alcohol
  • 151 per 12oz Calories
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