Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain + Extract
2.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Melanoidin Malt - US, CaraPils Copper, Blackprinz - US, Saaz Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

63% - Dry Malt Extract - Pilsen - US
2.5
54
2
Extract
2% - Lactose - Milk Sugar - US
0.09375
41
1
Late
25% - Melanoidin Malt - US
1
0
20
Mash
6% - CaraPils Copper
0.25
0
30
Mash
2% - Blackprinz - US
0.09375
0
500
Mash

Hops

Saaz
0.5
Pellet
Boil
17 min(s)
3.2
6.3
Magnum
0.25
Pellet
Boil
17 min(s)
12
11.8

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 2.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 185 per 12oz Calories
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