SKA Grapefruit IPA Recipe

Recipe Info

Recipe Image

SKA Grapefruit IPA

by on
All Grain
9 Liter(s)
10 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Flaked Wheat - US, Cascade Hops, Amarillo Hops, Citra Hops, 50% US05, 50% Verdant IPA Homebrew Yeast, Grapefruit segments.

Fermentables

85% - Maris Otter Pale - UK
1.7
38
3
Mash
10% - Munich - UK
0.2
37
9
Mash
5% - Flaked Wheat - US
0.1
35
2
Mash

Hops

Cascade
22
Pellet
Boil
30 min(s)
5.3
23.9
Cascade
7
Pellet
Boil
15 min(s)
5.3
4.9
Amarillo
4
Pellet
Boil
15 min(s)
8.9
4.7
Citra
3
Pellet
Boil
15 min(s)
13
5.2
Amarillo
3
Pellet
Boil
10 min(s)
8.9
2.6
Cascade
4
Pellet
Boil
10 min(s)
5.3
2.1
Citra
3
Pellet
Boil
10 min(s)
13
3.8
Amarillo
4
Pellet
Boil
5 min(s)
8.9
1.9
Cascade
8
Pellet
Boil
5 min(s)
5.3
2.3
Citra
5
Pellet
Boil
5 min(s)
13
3.5
Amarillo
10
Pellet
DryHop
2 day(s)
8.9
0.0
Citra
10
Pellet
DryHop
2 day(s)
13
0.0

Yeast

50% US05, 50% Verdant IPA
84%

Other Stuff

Grapefruit segments
380
g
Secondary

Mash Steps

Protein Rest
Infusion
56
15 min
Maltose Rest
Infusion
63
40 min
Saccharification Rest
Infusion
71
20 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
ca=49, mg=14, na=15, so4=110, cl=50, hco3=45 (Bru'n'water Amber Dry)
2.
30 minute boil.
3.
Add grapefruit in secondary for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Grapefruit IPA
  • 9.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 5.5° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 185 per 12oz Calories
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