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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Maris Otter Pale - UK
    10% - Munich - UK
    5% - Flaked Wheat - US
    2 lb kg total fermentables

    Hops

    Cascade
    23.9
    Cascade
    4.9
    Amarillo
    4.7
    Citra
    5.2
    Amarillo
    2.6
    Cascade
    2.1
    Citra
    3.8
    Amarillo
    1.9
    Cascade
    2.3
    Citra
    3.5
    Amarillo
    0.0
    Citra
    0.0
    83 oz g total hops

    Yeast

    50% US05, 50% Verdant IPA

    Other Stuff

    Grapefruit segments

    Mash Steps

    Protein Rest
    Maltose Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of SKA Grapefruit IPA
    • 9.00 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.009 FG
    • 54.8 IBU (tinseth) Bitterness
    • 0.98 BG:GU
    • 5.5° SRM Color
    • 80% Efficiency
    • 6.1% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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