American Pale Ale Recipe - Clonal Degradation - Pale Ale

Recipe Info

Recipe Image

Clonal Degradation - Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Sierra Nevada Pale Ale clone for Jerry. Cascade hops, 2 row, Lallemand Verdant IPA yeast, real simple, real good.

This recipe was cloned from Sierra Nevada Pale Ale Clone for Jerry.

Fermentables

26% - Pilsner - US
3
34
1
Mash
70% - Pale 2-Row - US
8
37
1
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
9.3
24.6
Cascade
1
Pellet
Boil
30 min(s)
9.3
25.2
Cascade
2
Pellet
FlameOut
0 min(s)
9.3
0.0

Yeast

Lallemand Verdant IPA Dry Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clonal Degradation - Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 7.4° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 30-50 / Your IBU: 50
SRM 0
40
SRM: 5-10 / Your SRM: 7.4
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.86

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