American Pale Ale Recipe - Scotts Radic Summer Sesh 4

Recipe Info

Recipe Image

Scotts Radic Summer Sesh 4

by on
All Grain
16 Liter(s)
20.6781 Liter(s)
60 min
75%
1/8 brew date

Fermentables

50% - Maris Otter Pale - UK
1.4
38
3
Mash
21% - Flaked Oats - US
0.6
37
1
Mash
13% - Wheat Malt - DE
0.375
37
2
Mash
3% - Flaked Barley - US
0.075
32
2
Mash
2% - Flaked Rye - US
0.05
36
2
Mash
11% - Munich - Light 10L - US
0.3
35
10
Mash

Hops

Amarillo
20
Pellet
Boil
5 min(s)
9
6.2
Simcoe
10
Pellet
Boil
5 min(s)
13
4.5
Citra
30
Leaf
Boil
5 min(s)
13
12.2
Target
13
Pellet
DryHop
0 day(s)
11
0.0
2023
30
Pellet
DryHop
0 day(s)
10
0.0
2022
65
Pellet
DryHop
0 day(s)
10
0.0

Yeast

Verdant
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 gyp & 1/2 Cam
2.
67/68C 60 min
3.
Steep 1st bag 25 mins @ 80C leave 3 days

Tasting Notes (1)

m63smith

Tasted on 8/17/2023 by m63smith

Notes:

first tastings not bad, very lemony, almost too much for my palate, Unable to replicate due to it being a hop use up session, Might have another go but change to my standard hops, generally not a bit fan of NZ hops.

Recipe Facts

Scotts Radic Summer Sesh 4
American Pale Ale
  • 16.00 Gallons Liters Batch Size
  • 20.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 134 per 12oz Calories
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