Burgandy And Sold Recipe

Recipe Info

Recipe Image

Burgandy And Sold

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

71% - 2-Row - US
6
37
1
Mash
29% - Flaked Corn - US
2.5
37
1
Mash

Hops

Cascade
1
Pellet
Boil
30 min(s)
5.8
14.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Burgandy And Sold
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.006 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 1.8° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 117 per 12oz Calories
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