American IPA Recipe - WC IPA Concurso

Recipe Info

Recipe Image

WC IPA Concurso

by on
All Grain
108 Liter(s)
128 Liter(s)
60 min
67%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Melanoidin Malt - US, CaraMunich II - DE, Chocolate - BE, Crystal Hops, Chinook Hops, Columbus Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from West Coast IPA.

Fermentables

91% - Pilsen - UK
28
36
2
Mash
4% - Munich - UK
1.2
37
9
Mash
3% - Melanoidin Malt - US
0.8
37
20
Mash
2% - CaraMunich II - DE
0.6
34
46
Mash
0% - Chocolate - BE
0.08
30
340
Mash

Hops

Crystal
50
Pellet
FirstWort
60 min(s)
0
0.0
Chinook
30
Pellet
FirstWort
60 min(s)
0
0.0
Columbus
90
Pellet
Boil
50 min(s)
15
28.3
Columbus
50
Pellet
Boil
30 min(s)
15
12.7
Columbus
50
Pellet
Boil
15 min(s)
15
8.2
Chinook
100
Pellet
Boil
5 min(s)
13
5.7
Simcoe
100
Pellet
Boil
5 min(s)
13
5.7
Chinook
100
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
100
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
77
10 min

Special Instructions

1.
OG: 14.5 = 1058 / FG: 7 = 1011

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WC IPA Concurso
American IPA
  • 108.00 Gallons Liters Batch Size
  • 128.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 60.6 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 7.6° SRM Color
  • 67% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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