This recipe has been brewed 1 time(s)
Brew Session: Lost My Lederhosen
OldGrumps
7/12/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Triple decoction mash: After protein rest, pulled ~6 qts of thick mash, heated to 156 and held for 15 min. Brought to a boil, then added back to main mash, temp stabilized at 147. Held for 20 min, then pulled 3 qts of thick mash, boiled, and added back to main mash, temp stabilized at 156. Held for another 20 min, then pulled 4 qts of thick mash, boiled, and added back to main mash, temp ended up low @ 165, but I was ok with it. Held for 10 min, added Carafa II to mash for color adjustment ...
Recipe Facts
Lost My Lederhosen
Märzen
- 5.50 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.054 OG
- 1.014 FG
- 24.8 IBU (brewgr) Bitterness
- 0.46 BG:GU
- 13.1° SRM Color
- 80% Efficiency
- 5.2% ABV Alcohol
- 180 per 12oz Calories