This recipe has been brewed 2 time(s)
Brew Session: Erik the Red
Brewer 116614
10/12/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Erik the Red
- 5.50 Gallons Liters Batch Size
- 7.05 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.009 FG
- 27.1 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 18.5° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 164 per 12oz Calories