Erik the Red Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Erik the Red

Brewer 116614 10/12/2024 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Erik the Red

Brewer 116614 7/2/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Erik the Red
  • 5.50 Gallons Liters Batch Size
  • 7.05 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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