Sweet Stout Recipe - Wheelhouse Chocolate Coffee

Recipe Info

Recipe Image

Wheelhouse Chocolate Coffee

by on
All Grain + Extract
2.75 Gallon(s)
6.15 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Carafa III - DE, Melanoidin Malt - US, CaraVienna - BE, Flaked Barley - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

43% - Dry Malt Extract - Pilsen - US
2.125
60
2
Extract
1% - Lactose - Milk Sugar - US
0.0625
41
1
Late
35% - Carafa III - DE
1.75
0
525
Mash
5% - Melanoidin Malt - US
0.25
0
20
Mash
10% - CaraVienna - BE
0.5
0
22
Mash
5% - Flaked Barley - US
0.25
0
2
Mash

Hops

Magnum
0.25
Pellet
Boil
50 min(s)
12.1
20.4

Yeast

Fermentis Safale S-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheelhouse Chocolate Coffee
Sweet Stout
  • 2.75 Gallons Liters Batch Size
  • 6.15 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 83.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 157 per 12oz Calories
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