German Pils Recipe - Mandarin Bavarian Pils
German Pils
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Mandarin Bavarian Pils
by dep0952 on 6/30/2023
All Grain + Extract
2.58 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Flaked Rice - US, Flaked Oats - US, Acidulated Malt - DE
, Munich - Light 10L - US, Saaz Hops, Mandarina Bavaria Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
65% - Dry Malt Extract - Pilsen - US
3% - Lactose - Milk Sugar - US
8% - Acidulated Malt - DE
4% - Munich - Light 10L - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mandarin Bavarian Pils
German Pils
-
2.58
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
36.2 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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