American IPA Recipe - Clone Of Clone Of Hazy IPA

Recipe Info

Recipe Image

Clone Of Clone Of Hazy IPA

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Citra hopped hazy IPA

This recipe was cloned from Clone Of Hazy IPA.

Fermentables

69% - 2-Row - US
6
37
1
Mash
11% - Wheat Malt - DE
1
37
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Honey Malt - CA
0.25
37
25
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
58.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Hazy IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 277 per 12oz Calories
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