American IPA Recipe - Clone Of Hazy IPA

Recipe Info

Recipe Image

Clone Of Hazy IPA

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Hazy IPA.

Fermentables

69% - 2-Row - US
6
37
1
Mash
11% - Wheat Malt - DE
1
37
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Honey Malt - CA
0.25
37
25
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
58.0
Citra
0.6
Pellet
Boil
0 min(s)
12
0.0
Mosaic
1.2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.6
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.2
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
0.6
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
0.6
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
1.2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hazy IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 277 per 12oz Calories
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