German Pils Recipe - German Pilsner - Ryan Style

Recipe Info

Recipe Image

German Pilsner - Ryan Style

by on
All Grain
15 Liter(s)
20 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

100% - Pilsner - DE
3
38
1
Mash

Hops

Hallertauer Mittelfrüh
4
Pellet
Boil
90 min(s)
4.3
3.2
Hallertauer Mittelfrüh
16
Pellet
Boil
60 min(s)
4.3
11.9
Hallertauer Mittelfrüh
15
Pellet
Boil
30 min(s)
4.3
8.6
Hallertauer Mittelfrüh
15
Pellet
Boil
10 min(s)
4.3
4.0
Hallertauer Mittelfrüh
10
Pellet
Boil
3 min(s)
4.3
0.9

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Direct Heat
65
45 min

Special Instructions

1.
10 Mins rest after boil.
2.
Pitch @ 9 degrees Celsius and raise till 10 degrees until fermentation is completed.
3.
Secondary fermentation / crash cool @ 1 degree Celsius until 0-2 degrees reached.
4.
Lager for 4 weeks, carbonate and enjoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner - Ryan Style
German Pils
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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