American IPA Recipe - IPA CLONE DO CLONE DA LAGUNITA

Recipe Info

Recipe Image

IPA CLONE DO CLONE DA LAGUNITA

by on
All Grain
15 Liter(s)
15 Liter(s)
40 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Maltodextrin - US, Dextrine Malt - UK, Special B - BE, Magnum Hops, Columbus Hops, Fuggles Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Pilsen - UK
2.5
36
1
Mash
5% - Melanoidin Malt - US
0.2
37
20
Mash
12% - Maltodextrin - US
0.5
39
0
Late
18% - Dextrine Malt - UK
0.7
33
2
Mash
2% - Special B - BE
0.1
30
180
Mash

Hops

Magnum
8
Pellet
Boil
40 min(s)
12
12.8
Columbus
8
Pellet
Boil
40 min(s)
15
15.9
Fuggles
10
Pellet
Boil
30 min(s)
4.8
5.6
Columbus
5
Pellet
Boil
30 min(s)
15
8.7
Fuggles
10
Pellet
Boil
1 min(s)
4.8
0.3
Chinook
20
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA CLONE DO CLONE DA LAGUNITA
American IPA
  • 15.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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