British Golden Ale Recipe - ultralight

Recipe Info

Recipe Image

ultralight

by on
All Grain
23.5 Liter(s)
26 Liter(s)
90 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Wheat Malt - DE, Vienna Malt, Rolled Oats, First Gold Hops, Chinook Hops, cml belgian abbey Homebrew Yeast, Irish Moss.

Fermentables

78% - Maris Otter Pale (UK)
3.4
38
3
Mash
8% - Wheat Malt - DE
0.35
37
2
Mash
8% - Vienna Malt
0.35
36
3
Mash
6% - Rolled Oats
0.25
33
2
Mash

Hops

First Gold
25
Leaf
Boil
60 min(s)
7
18.2
Chinook
25
Pellet
Boil
15 min(s)
8
11.4

Yeast

cml belgian abbey
75%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ultralight
British Golden Ale
  • 23.50 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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