American IPA Recipe - Zombie Dust
American IPA
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Zombie Dust
by JuanPerera on 6/28/2015
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Crystal 60L - CA, Melanoidin Malt - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.
8% - Munich - Light 10L - US
4% - Carapils - Dextrine Malt - US
4% - Melanoidin Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
67.9 IBU (tinseth)
Bitterness
-
1.17
BG:GU
-
8.4° SRM
Color
-
60%
Efficiency
-
6.1% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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