American Wheat Beer Recipe - Summer Rye
American Wheat Beer
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Summer Rye
by alx on 6/26/2015
All Grain
5 Gallon(s)
5 Gallon(s)
90 min
75%
http://www.homebrewersassociation.org/homebrew-recipe/summer-rye/
OG: 1.049; FG: 1.006; ABV: 5.7%; IBU: 25; SRM: 4
26% - Golden Promise - UK
White Labs California Ale WLP001
No other stuff in this recipe
Water Treatment: Reverse Osmosis water treated with 1/4 tsp 10% phosphoric acid per 5 gallons. 1 tsp CaCl2 in mash.
You might prefer to use fruitier yeast, like Wyeast 1272 or Wyeast 1335.
Tasting Notes (0)
There aren't any tasting notes logged yet
Summer Rye
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.015
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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