Saison Recipe - Farmers Daughter No 2

Recipe Info

Recipe Image

Farmers Daughter No 2

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Table Sugar - Sucrose - US, Carafa III - DE, Pekko Hops, Hallertauer Mittelfrüh Hops, CellarScience SAISON Homebrew Yeast.

Fermentables

70% - Pilsner - BE
6
36
2
Mash
23% - White Wheat - US
2
40
2
Mash
6% - Table Sugar - Sucrose - US
0.5
46
0
Late
0% - Carafa III - DE
0.03
32
525
Mash

Hops

Pekko
0.4
Pellet
Boil
60 min(s)
17.4
25.3
Hallertauer Mittelfrüh
2
Pellet
Boil
3 min(s)
2.7
2.4

Yeast

CellarScience SAISON
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmers Daughter No 2
Saison
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.2° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 163 per 12oz Calories
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