American Pale Ale Recipe - Fadda Brew

Recipe Info

Recipe Image

Fadda Brew

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, Dry Malt Extract - Pilsen - US, Caramel/Crystal 60 - US, 2-Row - US, Carapils - Dextrine Malt - US, Strata Hops, Meridian Hops, Voss Kveik Homebrew Yeast.

Fermentables

55% - Dry Malt Extract - Golden - US
3
44
4
Extract
27% - Dry Malt Extract - Pilsen - US
1.5
42
2
Extract
9% - Caramel/Crystal 60 - US
0.5
36
60
Steep
5% - 2-Row - US
0.25
37
1
Steep
5% - Carapils - Dextrine Malt - US
0.25
33
1
Steep

Hops

Strata
0.5
Pellet
Boil
13 min(s)
12.4
11.2
Meridian
0.25
Pellet
Boil
13 min(s)
6.3
2.9
Strata
1
Pellet
Boil
5 min(s)
12.4
10.0
Meridian
0.5
Pellet
Boil
5 min(s)
6.3
2.6
Strata
1.5
Pellet
Boil
1 min(s)
12.4
3.3
Meridian
0.75
Pellet
Boil
1 min(s)
6.3
0.8
Strata
2
Pellet
FlameOut
0 min(s)
12.4
0.0
Meridian
1
Pellet
FlameOut
0 min(s)
6.3
0.0

Yeast

Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fadda Brew
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 140 per 12oz Calories
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