American Lager Recipe - WBA American Lager 152F June 11-23

Recipe Info

Recipe Image

WBA American Lager 152F June 11-23

by on
All Grain
6.8 Gallon(s)
6 Gallon(s)
60 min
100%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Willamette Hops, Hallertau Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from WBA American Lager 152F Sept-11.

Fermentables

33% - 2-Row - US
3
38
1
Mash
67% - Pilsner - US
6
37
1
Mash

Hops

Willamette
0.5
Pellet
FirstWort
60 min(s)
5
7.0
Hallertau
0.25
Pellet
Boil
60 min(s)
4.5
3.2
Magnum
0.25
Pellet
Boil
60 min(s)
12
8.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast Nutrients at 10 minutes boil - 2.2 Grams
2.
Whirlflock at 3 minutes boil and less - 1 Pill
3.
Water Treatment - Gypsum 2.3G Epson Salt 1.9G Calcium Chloride 3.4G
4.
PH. Mash____________ PH. Sparge____________

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBA American Lager 152F June 11-23
American Lager
  • 6.80 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 1.8° SRM Color
  • 100% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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