Pale Heath Recipe

Recipe Info

Recipe Image

Pale Heath

by on
All Grain
14.5 Liter(s)
18 Liter(s)
60 min
75%
Session Pale Ale

Fermentables

70% - Maris Otter Pale - UK
1.6
38
3
Mash
9% - Munich - Light 10L - US
0.2
35
10
Mash
4% - Wheat - UK
0.1
37
2
Mash
13% - Brown Sugar - US
0.3
46
10
Late
4% - Crystal 120L - CA
0.1
33
1
Mash

Hops

Chinook
10
Pellet
Boil
20 min(s)
13
15.0
Cascade
10
Pellet
Boil
20 min(s)
5.8
6.7
Chinook
10
Pellet
Boil
5 min(s)
13
5.0
Cascade
10
Pellet
Boil
5 min(s)
5.8
2.2
Citra
50
Leaf
DryHop
0 day(s)
12
0.0
2023
60
Leaf
DryHop
0 day(s)
10
0.0

Yeast

Verdant
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 gyp 1/2 cam
2.
69C 45 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Heath
  • 14.50 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 132 per 12oz Calories
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