Czech Premium Pale Lager Recipe - Goodminton Thildas festbeer

Recipe Info

Recipe Image

Goodminton Thildas festbeer

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, CaraMunich I - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Mangrove Jaks Bohemian Lager Homebrew Yeast, Irish Moss.

Fermentables

86% - Pilsner - DE
4.8
38
1
Mash
7% - CaraHell - DE
0.4
33
10
Mash
6% - CaraMunich I - DE
0.35
34
39
Mash

Hops

Magnum
20
Pellet
Boil
90 min(s)
12
26.7
Hallertauer Mittelfrüh
20
Pellet
Boil
10 min(s)
4.3
3.2
Saaz
14
Pellet
Boil
1 min(s)
3.8
0.2

Yeast

Mangrove Jaks Bohemian Lager
70%

Other Stuff

Irish Moss
0.01
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Thildas festbeer
Czech Premium Pale Lager
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

Czech Premium Pale Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.017
IBU 0
120
IBU: 30-45 / Your IBU: 30
SRM 0
40
SRM: 3.5-6 / Your SRM: 6.3
ABV 0
14
ABV: 4.2-5.8 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.50-1.02 / Your BG:GU: 0.54

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