Vienna Lager Recipe - Vienna Lager - Book CFC

Recipe Info

Recipe Image

Vienna Lager - Book CFC

by on
All Grain
29 Liter(s)
32 Liter(s)
30 min
65%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Melanoidin Malt - US, Chocolate - BE, Pilsner - US, Magnum Hops, Perle Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

77% - Vienna - US
5.75
36
4
Mash
13% - Munich - Light 10L - US
1
35
10
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash
1% - Chocolate - BE
0.08
30
340
Mash
6% - Pilsner - US
0.45
34
1
Mash

Hops

Magnum
25
Pellet
Boil
30 min(s)
12
20.2
Perle
25
Pellet
Boil
5 min(s)
8.3
3.6

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager - Book CFC
Vienna Lager
  • 29.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 11.2° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 165 per 12oz Calories
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