Hazy 8 Clone Recipe

Recipe Info

Recipe Image

Hazy 8 Clone

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
45 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Torrified Wheat - US, Flaked Oats - US, Warrior Hops, Amarillo Hops, El Dorado Hops, Idaho 7 Hops, Amarillo Cryo Hops, Imperial juice A38 Homebrew Yeast.

Fermentables

75% - Pilsner - US
9
34
1
Mash
17% - Torrified Wheat - US
2
36
2
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Warrior
0.5
Pellet
Boil
45 min(s)
16
24.5
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Idaho 7
1
Pellet
FlameOut
0 min(s)
10
0.0
El Dorado
1
Pellet
DryHop
3 day(s)
16
0.0
Amarillo Cryo
1
Pellet
DryHop
3 day(s)
16
0.0

Yeast

Imperial juice A38
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy 8 Clone
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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