American Pale Ale Recipe - SMASHing Pineapples

Recipe Info

Recipe Image

SMASHing Pineapples

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
92%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Superior Pilsen, Munich Light - DE, Magnum Hops, BRU-1 Hops, OYL-071 Lutra Homebrew Yeast.

Fermentables

91% - Great Western Superior Pilsen
3.5
38
1
Mash
9% - Munich Light - DE
0.35
37
8
Mash

Hops

Magnum
11
Pellet
Boil
60 min(s)
17.6
23.3
BRU-1
56
Pellet
Boil
3 min(s)
14.8
12.4
BRU-1
56
Pellet
DryHop
7 day(s)
15.7
0.0

Yeast

OYL-071 Lutra
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASHing Pineapples
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.9° SRM Color
  • 92% Efficiency
  • 6.0% ABV Alcohol
  • 186 per 12oz Calories
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