Strong Bitter Recipe - England's Still Bitter

Recipe Info

Recipe Image

England's Still Bitter

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Challenger Hops, East Kent Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast, Gypsum, Calcium Chloride.

Fermentables

90% - Maris Otter Pale - UK
9
38
3
Mash
10% - Caramel/Crystal 80 - US
1
35
80
Mash

Hops

Challenger
1.5
Pellet
Boil
60 min(s)
7
39.4
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.7
10.6

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Gypsum
8
each
Mash
Calcium Chloride
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

England's Still Bitter
Strong Bitter
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 50.0 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 11.9° SRM Color
  • 64% Efficiency
  • 4.2% ABV Alcohol
  • 153 per 12oz Calories
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