American Pale Ale Recipe - Scorn Pale Ale

Recipe Info

Recipe Image

Scorn Pale Ale

by on
All Grain
40 Liter(s)
49 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, White Wheat - US, Acidulated Malt - DE , Cascade Hops, CITRA CRYO Hops, Hops, Fermentis Safale US-05 Homebrew Yeast, DRY ENZIMES.

Fermentables

72% - 2-Row - US
5
37
1
Mash
14% - Vienna - DE
1
37
4
Mash
12% - White Wheat - US
0.8
40
2
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Cascade
40
Pellet
Boil
60 min(s)
5.8
16.1
CITRA CRYO
85
Pellet
DryHop
0 day(s)
23
0.0
{{=Name}}
60
Pellet
Boil
10 min(s)
12.7
19.1
{{=Name}}
120
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
99%

Other Stuff

DRY ENZIMES
15
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scorn Pale Ale
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.000 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 127 per 12oz Calories
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