English IPA Recipe - NEIPA MISTURA

Recipe Info

Recipe Image

NEIPA MISTURA

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
NEIPA 20L

Fermentables

58% - Pilsen - UK
2.76
36
1
Mash
28% - Wheat Malt - DE
1.33
37
2
Mash
7% - Acidulated Malt - DE
0.33
27
3
Mash
6% - Rolled Oats - US
0.3
33
2
Mash

Hops

Zeus
15
Pellet
Boil
20 min(s)
15
16.9
Galena
15
Pellet
Boil
20 min(s)
13
14.7
Zeus
20
Pellet
Boil
10 min(s)
15
13.5
Galena
35
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA MISTURA
English IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Czech-ish Pilsner v3

Czech Premium Pale Lager
by BeeBrew 4/18/2024 12:08:34 PM

Rosemary Juice IPA

American IPA
by JDizzle 4/17/2024 9:13:22 PM

Old Reliable Citra IPA

English IPA
by Resident357 4/16/2024 8:19:00 AM

Citra Concussive Shells

American Pale Ale
by Brewer 126060 4/14/2024 9:44:58 AM
© 2024 by brewgr.com. All Rights Reserved.