Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Munich - UK, Caramel/Crystal 60 - US, Flaked Barley - US, Maris Otter Pale - UK, Willamette Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

1% - Roasted Barley - UK
0.25
29
550
Mash
13% - Munich - UK
3
37
9
Mash
9% - Caramel/Crystal 60 - US
2
36
60
Mash
67% - Flaked Barley - US
15
38
3
Mash
9% - Maris Otter Pale - UK
2
36
60
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
18.3
East Kent Goldings
1
Pellet
Boil
15 min(s)
0
0.0
Willamette
1
Pellet
Boil
15 min(s)
5
4.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 20.6° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.014
IBU 0
120
IBU: 18-28 / Your IBU: 23
SRM 0
40
SRM: 9-14 / Your SRM: 20.6
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.42

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