Blonde Ale Recipe - Oatstanding - 5 Gallon - March 2023 Version

Recipe Info

Recipe Image

Oatstanding - 5 Gallon - March 2023 Version

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Malted Oats - US, Golden Naked Oats - UK, Vic Secret Hops, Mosaic Hops, House Ale - Escarpment Labs Homebrew Yeast.

This recipe was cloned from Oatty McOatface.

Fermentables

25% - Flaked Oats - US
3
37
1
Mash
58% - Malted Oats - US
7
37
1
Mash
17% - Golden Naked Oats - UK
2
33
10
Mash

Hops

Vic Secret
2
Pellet
Boil
0 min(s)
17.6
0.0
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0
Vic Secret
2
Pellet
DryHop
2 day(s)
17.6
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

House Ale - Escarpment Labs
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
USE PH METER for Mash, but estimated to need 6 ounces of Phos
2.
Add 1 tsp of calcium chloride to mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatstanding - 5 Gallon - March 2023 Version
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.8° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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