MAY 21 2023 IPA Recipe

Recipe Info

Recipe Image

MAY 21 2023 IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dextrine Malt - UK, Aromatic Malt - UK , Flaked Oats - US, Caliente Hops, Cascade Hops, Drift Road Hops Hops, Empire Ale Yeast Homebrew Yeast.

Fermentables

80% - 2-Row - US
10
37
1
Mash
8% - Dextrine Malt - UK
1
33
2
Mash
4% - Aromatic Malt - UK
0.44
35
20
Mash
9% - Flaked Oats - US
1.07
37
1
Mash

Hops

Caliente
1
Pellet
Boil
60 min(s)
11.4
41.4
Cascade
1
Pellet
Boil
60 min(s)
5.8
21.1
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Drift Road Hops
3
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Empire Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MAY 21 2023 IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 62.5 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 4.1° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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