Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
All Grain + Extract
2.25 Gallon(s)
5.65 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Carafa III - DE, Chocolate - UK, Melanoidin Malt - US, Caramel/Crystal 80 - US, Flaked Barley - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Hershey's Simply 5, Stumptown Cold Brew Coffee, Vanilla Extract.

Fermentables

43% - Dry Malt Extract - Pilsen - US
1.75
60
2
Extract
2% - Lactose - Milk Sugar - US
0.0625
45
1
Late
25% - Carafa III - DE
1
0
525
Mash
9% - Chocolate - UK
0.375
0
425
Mash
5% - Melanoidin Malt - US
0.1875
0
20
Mash
11% - Caramel/Crystal 80 - US
0.4375
0
80
Mash
6% - Flaked Barley - US
0.25
0
2
Mash

Hops

Magnum
0.25
Pellet
Boil
30 min(s)
12
19.8

Yeast

Fermentis Safale US-05
74%

Other Stuff

Hershey's Simply 5
18.9
oz
Secondary
Stumptown Cold Brew Coffee
18.9
oz
Secondary
Vanilla Extract
0.3375
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
Sweet Stout
  • 2.25 Gallons Liters Batch Size
  • 5.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 80.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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