Outgunned Recipe

Recipe Info

Recipe Image

Outgunned

by on
All Grain + Extract
4 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Warrior Hops, Nelson Sauvin (NZ) Hops, Eclipse Hops, Vic Secret (AU) Hops, Safale US-05 Homebrew Yeast.

Fermentables

86% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
7% - Caramel/Crystal 20 - US
0.5
35
20
Mash
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
35.1
Nelson Sauvin (NZ)
0.5
Pellet
Boil
5 min(s)
12.5
5.5
Eclipse
1.5
Pellet
FlameOut
0 min(s)
16.5
0.0
Vic Secret (AU)
0.5
Pellet
FlameOut
0 min(s)
15.5
0.0
Eclipse
1.5
Pellet
DryHop
0 day(s)
16.5
0.0
Vic Secret (AU)
0.5
Pellet
DryHop
0 day(s)
15.5
0.0
Nelson Sauvin (NZ)
0.25
Pellet
DryHop
0 day(s)
12.5
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Outgunned
  • 4.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 195 per 12oz Calories
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